Cuisine
Occasion
Menus
Service
Whatever you are celebrating
From intimate pujas to grand weddings, we shape the menu and service around your event.
Pujas & Functions
Traditional, carefully prepared meals for religious and family functions.
Plan this eventFrom enquiry to the last plate
Four simple steps. You choose, we handle the rest.
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01
Tell us about your event
Date, venue and guest count. It takes a minute.
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02
Choose your menus
Compare options side by side, with the price per plate clearly shown.
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03
Get your PDF proposal
The full dish list, every service we provide and an itemised price.
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04
We cook, serve and clean up
Our team handles the kitchen, the serving and the clearing on the day.
Let us plan your menu
Tell us about your event and we will send a PDF proposal with menu options, per-plate pricing and the full list of services.
Everything we take care of
Every proposal states exactly what is included and what is optional, so there are no surprises on the day.
Setup
Stainless-steel chafing dishes with burners to keep food hot throughout service.
IncludedQuality plates, bowls, spoons and forks for every guest, washed and sanitised.
Optional add-onDining tables, chairs and clean table linen for guest seating.
Optional add-onPackaged drinking water and glasses served throughout the event.
Optional add-onServing
Trained, uniformed staff for buffet service and table assistance. One server per 25 guests.
IncludedNeatly arranged buffet counters with serving spoons, name cards and food-safe warming.
IncludedA chef cooking and serving fresh at your event (chaat, dosa, pasta, tandoor and more).
Optional add-onDishes served to each guest at the table by our staff.
Optional add-onAfter the event
Our team clears plates, cleans the dining area and removes waste after service.
IncludedFood packed neatly for guests or distribution on request.
IncludedExtras
Delivery of food, equipment and staff to the venue.
Optional add-onFloral and themed decor around the buffet and dining area.
Optional add-onTeam
Chef and kitchen helpers cooking on location, fresh for service.
IncludedA dedicated supervisor coordinating timing, staff and your family.
IncludedCatering done properly
We cook fresh, serve warm and handle the details so you can enjoy your event.
From a 50-guest puja to a 1,000-guest wedding, every plate gets the same care.
Plan your eventA taste of our work
Good questions
How far in advance should we book?
We recommend booking 2–4 weeks ahead for weddings and large events. Smaller gatherings can often be arranged with a few days notice.
Is there a minimum number of guests?
Each menu shows its minimum guest count. For smaller groups, ask us and we will suggest the best option.
Can we customise a menu?
Yes. Every menu can be adjusted: swap dishes, add live counters or change the spice level. The per-plate price is updated in your proposal.
What does the per-plate price include?
The food listed in the menu plus standard serving. Your proposal clearly lists every service and whether it is included or charged separately.
How do I confirm my booking?
Confirm your proposal with the advance mentioned in it. The balance is due before the event.